starters from Italy
translated by Italian with
delicious and tasty appetizer
For 40 rice balls.
We begin by preparing our sauce making a fried with a little oil, celery, carrot (whole then we are going to remove) and finely chopped onion.
We then add the past, let us go and let cook for about 10 minutes.
Let us dedicate ourselves now to the broth by simply boil water and then aggiungengo hearts of broth, let them dissolve and immediately you have our own juices.
Pour the rice into the previously prepared sauce and pour a ladle of broth at a time until cooked. Be careful not to overcook: remove 4/5 minutes before the indicated cooking time
Pour the rice into a large bowl and let it cool. Once cold slam the eggs in a flat bottom and in another say breadcrumbs.
We proceed with the assembly. Take a spoonful of rice in hand, we place at the center a strip of kitchen mozzarella (which we previously cut) and richiudiamo shaping our supplì
Now pass it in beaten egg and lightly salted, then in bread crumbs. We continue like this with everyone else.
Let us now heat the vegetable oil in the fryer at 190 degrees then let's use in basket how many of them fit depending on the capacity and do fry for about 10 minutes or until they are golden brown and crispy.
Adagiamoli on paper towels then let us serve hot, warm or cold so be irresistible in every way!