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supplì

ingredients

servings

10

Peanut oil, for frying

1 cup

Breadcrumbs

to taste

Eggs

2 unit

Granulated vegetable bouillon

2 spoons

Water

1 fl oz

Mozzarella cheese

5 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Onions

1 half

Celery

1 stem

Carrots

1 unit

Homemade tomato sauce

800 oz

Rice

1000 oz

starters from Italy

supplì

supplì

vegetarian with gluten with eggs with lactose with nuts source of B vitamins high in iron high in calcium high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

supplì

delicious and tasty appetizer

supplì step 1

step 1

For 40 rice balls.

supplì step 2

step 2

We begin by preparing our sauce making a fried with a little oil, celery, carrot (whole then we are going to remove) and finely chopped onion.

supplì step 3

step 3

We then add the past, let us go and let cook for about 10 minutes.

supplì step 4

step 4

Let us dedicate ourselves now to the broth by simply boil water and then aggiungengo hearts of broth, let them dissolve and immediately you have our own juices.

supplì step 5

step 5

Pour the rice into the previously prepared sauce and pour a ladle of broth at a time until cooked. Be careful not to overcook: remove 4/5 minutes before the indicated cooking time

supplì step 6

step 6

Pour the rice into a large bowl and let it cool. Once cold slam the eggs in a flat bottom and in another say breadcrumbs.

supplì step 7

step 7

We proceed with the assembly. Take a spoonful of rice in hand, we place at the center a strip of kitchen mozzarella (which we previously cut) and richiudiamo shaping our supplì

supplì step 8

step 8

Now pass it in beaten egg and lightly salted, then in bread crumbs. We continue like this with everyone else.

supplì step 9

step 9

Let us now heat the vegetable oil in the fryer at 190 degrees then let's use in basket how many of them fit depending on the capacity and do fry for about 10 minutes or until they are golden brown and crispy.

supplì step 10

step 10

Adagiamoli on paper towels then let us serve hot, warm or cold so be irresistible in every way!

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