Fish with saffron
first courses from Italy
Tagliatelle with mushrooms
Tagliatelle with mushrooms
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
classic dish, simple and fragrant
preparation
step 1
Cut the piece of root with the land, quickly wash the mushrooms, dry and slice lengthwise. Finely chop the shallots and set aside. A part also finely cut parsley
step 2
Boil water for pasta.In unampia pan pour the oil, butter and garlic
step 3
Gently fry garlic and lifting
step 4
Add the shallot and cook for a few minutes, then add the mushrooms, salt and pepper
step 5
Cook the mushrooms for 5-7 minutes and then deglaze with the wine
step 6
Add the roux obtained by mixing the broth with the flour still cook a couple of minutes and turn off the heat
step 7
Drain the pasta over the mushrooms and add the parsley, stir and mix a couple of minutes and finish cooking
step 8
Serve the noodles with mushrooms and an abundant sprinkling of grated cheese