Fish with saffron
2 recipes
Tagliatelle with tuna
ingredients
servings
4
Tagliatelle, pasta
250 grams
Butter
40 grams
Tuna in oil
150 grams
Anchovies in oil
10 grams
Black olives
100 grams
Chili powder
to taste
Parsley
1 spoon
Extra virgin olive oil
4 spoons
Iodized salt
to taste
Black pepper
to taste
first courses from Italy - Lazio
Tagliatelle with tuna
Tagliatelle with tuna
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
As seasoning of egg noodles and prepare a unique dish in no time.
preparation
step 1
Begin to heat the amount of water needed to cook the 250 grams of noodles, add salt and cover.
step 2
Take a large frying pan and begin to heat the butter, oil and chilli.
step 3
Before them warm up too much, to avoid splashing hot, add the tuna and the chopped anchovies and cook for a few minutes. Add the olives after having rinsed.
step 4
Turn occasionally to mix the ingredients, and add chopped parsley, turn to spread it.
step 5
Add salt and pepper to taste.
step 6
Drain the pasta al dente and add to the sauce prepared in a pan jump to high flame, quickly without making overcook the pasta.
step 7
Prepare the plates and serve.
