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Tagliatelle with tuna




Tagliatelle, pasta

250 grams


40 grams

Tuna in oil

150 grams

Anchovies in oil

10 grams

Black olives

100 grams

Chili powder

to taste


1 spoon

Extra virgin olive oil

4 spoons

Iodized salt

to taste

Black pepper

to taste

first courses from Italy - Lazio

Tagliatelle with tuna

Tagliatelle with tuna

with gluten with fish with lactose source of D vitamins

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with tuna

As seasoning of egg noodles and prepare a unique dish in no time.

Tagliatelle with tuna step 1

step 1

Begin to heat the amount of water needed to cook the 250 grams of noodles, add salt and cover.

Tagliatelle with tuna step 2

step 2

Take a large frying pan and begin to heat the butter, oil and chilli.

Tagliatelle with tuna step 3

step 3

Before them warm up too much, to avoid splashing hot, add the tuna and the chopped anchovies and cook for a few minutes. Add the olives after having rinsed.

Tagliatelle with tuna step 4

step 4

Turn occasionally to mix the ingredients, and add chopped parsley, turn to spread it.

Tagliatelle with tuna step 5

step 5

Add salt and pepper to taste.

Tagliatelle with tuna step 6

step 6

Drain the pasta al dente and add to the sauce prepared in a pan jump to high flame, quickly without making overcook the pasta.

Tagliatelle with tuna step 7

step 7

Prepare the plates and serve.

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