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Tigelle yoghurt

ingredients

servings

10

Type 00 wheat flour

430 grams

Greek lowfat yogurt

250 grams

Water

1 coffee cup

Yeast for bakery products

1 unit

Iodized salt

2 teaspoons

Extra virgin olive oil

2 teaspoons

starters from Italy

Tigelle yoghurt

Tigelle yoghurt

vegetarian with gluten

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tigelle yoghurt

Tigelle yogurt are an alternative version to traditional Modena. They do not contain fats and preparation times are greatly reduced compared to the original recipe: in fact the dough is made from flour, water and yogurt and leavens directly in the pan.

Tigelle yoghurt step 1

step 1

Pour the yogurt in a bowl and mix with the salt and the oil. Add flour and baking powder using a sieve and mix well.

Tigelle yoghurt step 2

step 2

Combine also the water and start working the dough when it has assumed a more compact consistence, transfer it on a board and continue kneading, to obtain a smooth and homogeneous dough.

Tigelle yoghurt step 3

step 3

Cover it with a clean cloth and let stand for 15 minutes.

Tigelle yoghurt step 4

step 4

Then divide the dough into two parts and a stenderne with a rolling pin, using a little 'flour, forming a layer of about half a centimeter.

Tigelle yoghurt step 5

step 5

Forming of the discs with a glass or a coppapasta from 8 cm in diameter and put them aside.

Tigelle yoghurt step 6

step 6

Once formed all tigelle, heat a nonstick pan.

Tigelle yoghurt step 7

step 7

Cook them on low heat for a few minutes on both sides, with the lid on. Let them cool, cut them in half and farcirle to taste.

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