Galette with Red Peaches and Fruits
13 recipes
veg Lemon Cake
ingredients
servings
6
Type 00 wheat flour
250 grams
Brown sugar
100 grams
Sodium bicarbonate
1 teaspoon
Ground cinnamon
1 teaspoon
Iodized salt
1 pinch
Vegetable milk
120 grams
Sunflower oil
50 grams
Lemon juice
1 spoon
Icing sugar
1 teaspoon
Desserts from Italy
veg Lemon Cake
veg Lemon Cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe that I propose today is a little different from what I usually do. Surely none of you will know that my parents are both vegan. I obviously do not, but I admit that some dishes and ingredients do not dislike them at all, indeed.
preparation
step 1
In a large bowl pour all the dry ingredients: flour, sugar, baking soda, cinnamon and salt. Mix everything.
step 2
Now even pour the wet ingredients: milk, vegetable oil and lemon juice. Stir vigorously until you get a smooth mixture.
step 3
Then pour it into a pan (I recommend one from mold 18-20 cm in diameter) and bake at 180 degrees for about 30 minutes.
step 4
Sfornatela, let cool and sprinkle with a little powdered sugar.
