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veg Lemon Cake




Type 00 wheat flour

250 grams

Brown sugar

100 grams

Sodium bicarbonate

1 teaspoon

Ground cinnamon

1 teaspoon

Iodized salt

1 pinch

Vegetable milk

120 grams

Sunflower oil

50 grams

Lemon juice

1 spoon

Icing sugar

1 teaspoon

Desserts from Italy

veg Lemon Cake

veg Lemon Cake

vegan with gluten with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

veg Lemon Cake

The recipe that I propose today is a little different from what I usually do. Surely none of you will know that my parents are both vegan. I obviously do not, but I admit that some dishes and ingredients do not dislike them at all, indeed.

veg Lemon Cake step 1

step 1

In a large bowl pour all the dry ingredients: flour, sugar, baking soda, cinnamon and salt. Mix everything.

veg Lemon Cake step 2

step 2

Now even pour the wet ingredients: milk, vegetable oil and lemon juice. Stir vigorously until you get a smooth mixture.

veg Lemon Cake step 3

step 3

Then pour it into a pan (I recommend one from mold 18-20 cm in diameter) and bake at 180 degrees for about 30 minutes.

veg Lemon Cake step 4

step 4

Sfornatela, let cool and sprinkle with a little powdered sugar.

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