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Vegetable meatloaf

ingredients

servings

6

Red peppers

1 unit

Yellow peppers

1 unit

Carrots

1 unit

Courgette

2 unit

Onions

1 unit

Eggs

3 unit

Breadcrumbs

3 spoons

Parsley

1 teaspoon

Iodized salt

1 teaspoon

Pepper

1 teaspoon

second courses from Italy - Puglia

Vegetable meatloaf

Vegetable meatloaf

vegetarian with gluten with eggs source of C vitamins high in potassium

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable meatloaf

Gustossissimo and inviting, suitable for a second course but also as a starter if you cut into slices!

Vegetable meatloaf step 1

step 1

Whisk grossly peppers, carrots, zucchini, onion, garlic and parsley.

Vegetable meatloaf step 2

step 2

Pour in the vegetable smoothies cup and add the remaining ingredients, amalgamado all if it is too soft add more breadcrumbs.

Vegetable meatloaf step 3

step 3

Coat a donut pan with olive oil and breadcrumbs.

Vegetable meatloaf step 4

step 4

Pour the mixture into the baking dish and informing the oven pre-heated to 250 for about 30 minutes.

Vegetable meatloaf step 5

step 5

I lho garnished with the addition of roasted potatoes or alternatively a good mashed potatoes!

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