Cream with zucchini and colored vegetables
single courses from Italy - Puglia
Vegetable soup
Vegetable soup
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The suffolk of vegetables and excellent is hot and cold.
preparation
step 1
We eat the vegetables, and cut into thin strips.
step 2
Let's put the vegetables in a cup and add the eggs, salt, cheese, breadcrumbs, thin cut garlic, spices, basil.
step 3
We mix everything and pour the mixture into a non-stick, unleavened oil pan,
step 4
Sprinkle with a spoon, sprinkle with cheese and a spoon of oil,
step 5
We bring in preheated oven to 230g ventilated, and let bake until it will be beautiful golden