Tasty Tubettons
29 recipes
Velvety zucchini trumpet
ingredients
servings
4
Courgette
800 grams
Semolina pasta
100 grams
Parmigiano cheese
60 grams
Extra virgin olive oil
4 spoons
Iodized salt
to taste
first courses from Italy - Liguria
Velvety zucchini trumpet
Velvety zucchini trumpet
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soup made with trumpet zucchini, special variety of zucchini originated from Albenga, Liguria with a sweet and delicate flavor. Great for young and old!
preparation
step 1
Wash and cut the trumpet zucchini with washers. Let it brown for a few minutes with a spoonful of oil.
step 2
Cover with water and cook for 15 minutes with low boiling without lid. The amount of water must be equal to the zucchini, it must not be too abundant.
step 3
Once the zucchini have become soft, shake them with a blender or dive with a dessert.
step 4
Put the velvet on the fire, join the pasta. Just before the cooking time add the Parmesan to dadini.
step 5
Serve the velvety with raw oil, warm or lukewarm taste.
