Cinnamon Rolls vegani
Bakery products from Italy
White bread.
White bread.
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It 'a white bread, soft but not sweet, perfect for sandwiches, the day after it was still very soft (and almost finished).
preparation
step 1
We gather the flour, salt, baking powder, sugar and soft butter in the mixing bowl or in the bowl we are going to use. If we use fresh yeast, we will melt some warm water. I used 3 gr of dry yeast.
step 2
We knead at low speed by adding water a little at a time. For my I weighed 160 gr of water, we must obtain a dough tied and a little 'sticky, which we will work for 5-10 minutes at medium speed, or on the surface just floured.
step 3
You will see that after having worked it we will obtain a smooth and elastic dough, ready for leavening. After two hours of relaxation on the stool next to the radiator, it doubled!
step 4
One method I often use is to turn the oven on for 50 minutes, turn it off and place the bowl in it.
step 5
We take the dough and spread it on the lightly floured top, helping with the rolling pin, to create a rectangle whose short side is the size of the pan that we are using.
step 6
We roll it up and place it in a well buttered pan, with the closure on the bottom and let rise until doubled, covering the pan with a cloth or with some film, mine took about an hour.
step 7
When it is well leavened, we brush it with melted butter and bake it at 220 ° for 15-20 minutes, it must be well golden on the surface.
step 8
Let it cool for about twenty minutes in the pan before turning it out and letting it cool completely before cutting it into slices with a bread knife, attention is very soft !!
step 9
It keeps very well even the day after wrapped in transparent film, I do not know if he also holds a second day because it has not arrived!