Vegan apple strudel
Desserts from Italy - Piemonte
Whole apple pie
Whole apple pie
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A timeless cake but with an extra touch!
preparation
step 1
Cut the two apples in thin slices, potted them in a saucepan with a teaspoon of sugar, cinnamon and lemon juice. Allow the rest of the preparation to rest.
step 2
Mount the yolks with the sugar until you get a foamy compound. Add the oil.
step 3
Mix the two flours with the yeast and add them little by little by alternating them with milk. Continue to mix until you get a smooth cream.
step 4
Lay a baking tray with baking paper and pour half of the mixture.
step 5
In the first half place the apricot jam with a spoon trying to spread it a bit.
step 6
Pour the second part and arrange the apple slices. Grate roughly the hazelnuts and place them on the cake. Sprinkle with a little icing sugar.
step 7
Bake in oven already warm at 180 ° for 45/50 min by checking the stitch proof.