Tiramisu 'without gluten
159 recipes
Yogurt snacks Very soft and gluten-free
ingredients
servings
14
Eggs
3 unit
White sugar
120 grams
Lactosefree yogurt
150 grams
Corn seed oil
50 grams
Mixed dried fruit
80 grams
Rice flour
120 grams
Potato starch
60 grams
Cornflour
40 grams
Fresh brewer's yeast
10 grams
Desserts from Italy
Yogurt snacks Very soft and gluten-free
Yogurt snacks Very soft and gluten-free
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These snacks came really soft, perfect to soak in milk! With only natural flour and without butter
preparation
step 1
In a mixer, finely chop the dried fruit, alternatively the same weight of almond flour is also good. Separate the yolks from the egg whites and mount them in stiff snow.
step 2
Combine the egg yolks with sugar and also add these very well until they have become clear and foamy. Then add the oil and continue to mix. Also incorporate the yogurt and finally all the flours and baking powder.
step 3
When the mixture is well blended, add the whipped egg whites with a spatula, very gently so as not to remove them too much.
step 4
Let the dough rest for about ten minutes, the time to heat the oven to 180 degrees. Place the paper cups in a muffin pan and fill them for 2/3, leaving less than a centimeter from the edge.
step 5
Cook for about 20 minutes in a static oven, always test the toothpick before taking it out.
