Gateau potatoes and zucchini
second courses from Italy
translated by Italian with
Zucchini Pie is a delicious dish rich in taste and color. Zucchini are one of the most versatile vegetables to cook, are very good cooked, grilled, raw and cooked in the oven. I use the mold for the plumcake, to give it the right height and make it crisp and soft inside. It is ready in a short time and with a pinch of fantasy you can make other tasty variants. It can be an idea to eat veggies even at #bambini.
Beat the eggs with a pinch of salt and pepper. Wash and cut the zucchini in the stick of the same width as the plumcake mold.
Then pour the zucchini sticks into the egg and place in the oven-lined mold. Finish the first layer, sprinkle with breadcrumbs, cooked ham and mozzarella.
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Proceed as follows, forming a plumcake of three layers of zucchini.
Finally sprinkle advanced eggs on the mess. Bake at 160 ° (oven already hot) for about 40 minutes.
On my YouTube channel you also find the VideoRicetta;)