Gateau potatoes and zucchini
second courses from Italy
Zucchini Pie
Zucchini Pie
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Zucchini Pie is a delicious dish rich in taste and color. Zucchini are one of the most versatile vegetables to cook, are very good cooked, grilled, raw and cooked in the oven. I use the mold for the plumcake, to give it the right height and make it crisp and soft inside. It is ready in a short time and with a pinch of fantasy you can make other tasty variants. It can be an idea to eat veggies even at #bambini.
preparation
step 1
Beat the eggs with a pinch of salt and pepper. Wash and cut the zucchini in the stick of the same width as the plumcake mold.
step 2
Then pour the zucchini sticks into the egg and place in the oven-lined mold. Finish the first layer, sprinkle with breadcrumbs, cooked ham and mozzarella.
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step 3
Proceed as follows, forming a plumcake of three layers of zucchini.
step 4
Finally sprinkle advanced eggs on the mess. Bake at 160 ° (oven already hot) for about 40 minutes.
step 5
On my YouTube channel you also find the VideoRicetta;)