Diced tuna cacciatore
starters from Italy
Bean basket with beans
Bean basket with beans
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe for a delicious appetizer
preparation
step 1
After having patiently peeled and dehydrated the beans of the pellets, spread them for 15-20 min in a large frying pan where you have to fry carrot, onion and celery cut into cubes with 2 tablespoons of oil
step 2
Add half a glass of water and finish the cooking gently. Once cool the beans keep some of them for decoration.
step 3
In a blender add the fresh ricotta (if it is very liquid to let it drain for at least half an hour), the beans, salt and 2 tablespoons of egg oil: whisk until you get a dense, compact cream
step 4
Put it in a sack a few and keep it ready for use in a refrigerator (do not pour it into baskets, it tends to dry).
step 5
Turn the oven to 180 °: Cut the brisee into a round shape, put it in muffin molds, fill it with a sheet of oven paper and a handful of dried beans and bake for 10 minutes.
step 6
Remove the oven paper and the beans and bake for another 5 minutes. Sprinkle and let cool the brisee dough baskets.
step 7
Half an hour before serving them fill the baskets with the sauce a few, decorate them with whole beans and Roman sheepdogs.