Creamy cream paste with vegetables
first courses from Italy
Dudes With Ragdolls, Zucchini And Aubergines (Frying)
Dudes With Ragdolls, Zucchini And Aubergines (Frying)
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The squirrels with ragu, zucchini and aubergines are a first rich and tasty dish, which I, as a good lover of the first pasta, I adore! It's the classic dish on Sunday but unlike lasagna and cannelloni does not include the use of béchamel and does not bake in the oven. For this reason it is a less elaborate dish and if you already have the ready ingredients it is also fast to realize. Try it because it is a really great first dish!
preparation
step 1
First, prepare the sauce: Put the carrot celery and onion chop in a pot of high edges and fry with a little oil, add the chopped meat and let it brown well by turning it.
step 2
Smear with red wine, let it evaporate then salt and pepper. Combine the meat with tomato tomatoes, previously crushed with a fork and tomato paste, mix well.
step 3
Cook it all in medium heat for about an hour. Apart from playing the zucchini and eggplant, cut them into pads and cook in a frying pan with a little oil and salt.
step 4
In the meantime, fry the grated bread with a little oil in a pan to make it crisp and golden.
step 5
Cook the pasta and after having drained it with the sauce and vegetables, add the grain and mozzarella (previously dripped) cut into small pieces.
step 6
Place the pasta in the dishes and garnish each serving with a spoonful of bread.