Baked rice with ricotta and sausage peas
Sauces from Italy - Emilia-Romagna
Meat sauce
Meat sauce
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The grandmother's classic recipe that always meets young and old.
preparation
step 1
Finely chop the vegetables, then fry in a frying pan with oil and chilli, then add the sausage in pieces and grated meat. Taste well, then blend with red wine.
step 2
Add the tomato and laurel leaves, then bake them covered for about 3 hours, adjusting salt only at the end.