Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian
first courses from Italy
Salmon Gnocchi And Curcuma And Carrot Cream
Salmon Gnocchi And Curcuma And Carrot Cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plate very good, spicy and colorful
preparation
step 1
Heat in a non-stick frying pan for 3/4 minutes the smoked salmon I cut before I put it down, without adding oil.
step 2
Boil the carrots cut into pieces in boiling water, then drain and put in a container with turmeric, egg oil and pepper and fry it all with the dip.
step 3
If the consistency is too dense, add 5/6 spoons of boiling water (of previously cooked carrots or gnocchi cooking water).
step 4
Once the mixture is mixed, add it to the salmon in the frying pan.
step 5
Cook the dumplings and, once drained, add them to the mixture and fry in the frying pan. Add another bit of pepper and serve.