Risotto with radicchio and cherry tomatoes
first courses from Italy - Lazio
Salted porridge with radicchio, balsamic vinegar and almond cream
Salted porridge with radicchio, balsamic vinegar and almond cream
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Another version of my beloved porridge, absolutely my favorite so far, a sweet and savory mix that I adored
preparation
step 1
Wash, cut and cut the chopped radish into pieces, then bake it in a pan with a drop of water, garlic, ginger and parsley.
step 2
After cooking, pour the cereal and water into the frying pan and mix until it is shredded like a risotto.
step 3
Turn off the fire, salt and serve with balsamic vinegar icing and almond cream (not sweet, 100% butter)