5

condividi su

Soft and crisp pizza

ingredienti

persone

2

Lievito istantaneo per torte salate

8 grams

Sale iodato

1 pinch

Origano

3 grams

Pomodori pelati, in scatola

150 grams

Wurstel classici

100 grams

Olio di oliva

70 mL

Zucchero bianco

2 teaspoons

Acqua

200 mL

Farina di frumento tipo 00

300 grams

Sale iodato

7 e 1/2 grams

prodotti da forno da Italia

Soft and crisp pizza

Soft and crisp pizza

con carne con glutine fonte di Vit gruppo B ricco in ferro ricco in calcio ricco in potassio

pronta in

1 ora 5 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Soft and crisp pizza

A simple and fast recipe for a soft pizza inside and crunchy outside ...

Foto preparazione Soft and crisp pizza

step 1

In a bowl, pour lukewarm water and let the salt dissolve. Then add two teaspoons of sugar, 20 ml of oil and half flour. Mix the ingredients well with a hand whip.

Foto preparazione Soft and crisp pizza

step 2

Next, combine the instant yeast and the other half of the flour. At a workbench, put some flour and mix with a dough.

Foto preparazione Soft and crisp pizza

step 3

On a pan, pour some of the right olive oil to cover the bottom of the pan, and place the panetto. Put the pan in the oven off for about twenty minutes and let it rest.

Foto preparazione Soft and crisp pizza

step 4

Finally, remove the pan from the oven and turn it on to 200 degrees. In the meantime, pour the pizza dough (without crushing it very much) and add the peeled sauces with a pinch of salt and oil.

Foto preparazione Soft and crisp pizza

step 5

As soon as the oven warms up, bake the pizza to cook for about twenty minutes (checking).

Foto preparazione Soft and crisp pizza

step 6

As soon as the crosticine has been formed on the edges, and either pull out the pizza and stuff it with the würstel, thin and oregano or just like it, and bake it for another 10 minutes.

fabbisogno giornaliero
(per persona)

Main +

Calories 943.08 kcal n.d.

Fat 44.29 g n.d.

Carbohydrates 117.48 g n.d.

Protein 28.5 g n.d.

Fibers 17.45 g n.d.

Water 217.57 g n.d.

Ashes 11.82 g n.d.

Sugars 7.64 g n.d.

Starch 86.66 g n.d.

Minerals +

Calcium 343.56 mg n.d.

Sodium 2619.0 mg n.d.

Phosphorus 704.61 mg n.d.

Potassium 847.42 mg n.d.

Iron 7.89 mg n.d.

Magnesium 227.42 mg n.d.

Zinc 5.3 mg n.d.

Copper 0.73 mg n.d.

Manganese 6.26 mg n.d.

Selenium 99.93 mcg n.d.

Fluorine 75.11 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.98 mg n.d.

B2 0.43 mg n.d.

B3 9.6 mg n.d.

B5 1.35 mg n.d.

B6 0.82 mg n.d.

B9 0.0 mcg n.d.

B12 1.34 mcg n.d.

C 7.01 mg n.d.

E 6.37 mg n.d.

B12 added 0.0 mcg n.d.

D 0.15 mcg n.d.

K 34.12 mcg n.d.

Total choline (Vit. J) 52.62 mg n.d.

Lipids +

Monounsaturated 27.43 g n.d.

Polyunsaturated 5.92 g n.d.

Saturated 8.08 g n.d.

Cholesterol 23.0 mg n.d.

unsaturated 33.35 g n.d.

Amino acids +

Phenylalanine 1.26 g n.d.

Isoleucine 0.94 g n.d.

Histidine 0.76 g n.d.

Leucine 1.79 g n.d.

Lysine 1.02 g n.d.

Methionine 0.54 g n.d.

Tyrosine 0.64 g n.d.

Threonine 0.83 g n.d.

Tryptophan 0.33 g n.d.

Valine 1.1 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio