4 ricette

6

condividi su

Gateau potatoes with eggplant

ingredienti

persone

4

Patate

9 unit

Sale iodato

1 pinch

Pepe

to taste

Uova

1 gram

Melanzane

2 grams

Prosciutto cotto

150 grams

Salame piccante

100 grams

Burro

100 grams

Provola affumicata

200 grams

Piatti Unici da Italia - Sicilia

Gateau potatoes with eggplant

Gateau potatoes with eggplant

con carne con glutine con uova con lattosio fonte di Vit C ricco in potassio

pronta in

1 ora 30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Gateau potatoes with eggplant

A full and tasty dish with a dash of creativity!

Foto preparazione Gateau potatoes with eggplant

step 1

Wash the potatoes with plenty of cold water and put to boil for about 35 min in boiling water. Once the skin begins to rise, and scolale pelale.

Foto preparazione Gateau potatoes with eggplant

step 2

When they are still hot, being careful not to burn, it pressale in potato masher until obtaining of thin streams.

Foto preparazione Gateau potatoes with eggplant

step 3

Add salt, pepper, butter, various spicy salami salami, mortadella, ham, smoked cheese, mozzarella cheese, one egg and mix well together in a bowl.

Foto preparazione Gateau potatoes with eggplant

step 4

Separately, peel the eggplants and cut into slices vertically. Make blanch the oil and when it begins to make bubbles, put the eggplant saute for a few minutes.

Foto preparazione Gateau potatoes with eggplant

step 5

When they are golden, remove them from the oil and adagiale on an absorbent cloth. Grease a baking dish with butter and make adhere to the bread crumbs. Lay down on a greased baking sheet first seasoned potato layer.

Foto preparazione Gateau potatoes with eggplant

step 6

Then add a layer of fried eggplant and sprinkle it all with another layer of potatoes. Dust the surface of them with breadcrumbs and applies some small amount of butter here and there

Foto preparazione Gateau potatoes with eggplant

step 7

Bake for about 30 minutes taking care to cook both above and below. During cooking, add a fork every so often and when the mixture is more dense and the golden surface can remove from the oven

Foto preparazione Gateau potatoes with eggplant

step 8

Make it cool a few minutes and the dish is ready!

fabbisogno giornaliero
(per persona)

Main +

Calories 643.11 kcal n.d.

Fat 46.57 g n.d.

Carbohydrates 31.75 g n.d.

Protein 27.37 g n.d.

Fibers 3.78 g n.d.

Water 168.96 g n.d.

Ashes 3.8 g n.d.

Sugars 2.34 g n.d.

Starch 25.95 g n.d.

Minerals +

Calcium 35.22 mg n.d.

Sodium 883.97 mg n.d.

Phosphorus 240.77 mg n.d.

Potassium 873.18 mg n.d.

Iron 2.01 mg n.d.

Magnesium 44.93 mg n.d.

Zinc 1.14 mg n.d.

Copper 0.21 mg n.d.

Manganese 0.43 mg n.d.

Selenium 9.58 mcg n.d.

Fluorine 0.79 mcg n.d.

Vitamins +

A 168.11 mcg n.d.

B1 0.37 mg n.d.

B2 0.2 mg n.d.

B3 4.13 mg n.d.

B5 0.83 mg n.d.

B6 0.59 mg n.d.

B9 0.0 mcg n.d.

B12 0.47 mcg n.d.

C 33.3 mg n.d.

E 0.6 mg n.d.

B12 added 0.0 mcg n.d.

D 0.38 mcg n.d.

K 6.82 mcg n.d.

Lipids +

Monounsaturated 11.83 g n.d.

Polyunsaturated 2.6 g n.d.

Saturated 18.54 g n.d.

Cholesterol 104.09 mg n.d.

unsaturated 14.43 g n.d.

Amino acids +

Phenylalanine 0.34 g n.d.

Isoleucine 0.36 g n.d.

Histidine 0.23 g n.d.

Leucine 0.58 g n.d.

Lysine 0.6 g n.d.

Methionine 0.19 g n.d.

Tyrosine 0.24 g n.d.

Threonine 0.33 g n.d.

Tryptophan 0.08 g n.d.

Valine 0.44 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio