Fish with saffron
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0 recipes
Carrots read and almonds
ingredients
servings
1
Carrots
1 unit
Extra virgin olive oil
to taste
Parsley
1 teaspoon
Chopped almonds
1 spoon
Balsamic vinegar
1 spoon
Iodized salt
to taste
Side Dishes from Italy
Carrots read and almonds
Carrots read and almonds
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and crisp scent
preparation
step 1
Wash and peel a large carrot.
step 2
Cover it with water in a pot and boil for a few minutes so that it is not too soft.
step 3
Cut the carrots into slices and seasoned with oil, salt, parsley, balsamic vinegar and chopped almonds to taste.
