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Lasagna crepes with radicchio

ingredienti

persone

4

Uova

4 unit

Sale

to taste

Scalogni

1 unit

Vino bianco, Pinot Grigio

2 coffee cups

Olio extravergine di oliva

to taste

Pepe

to taste

Noce moscata

to taste

Latte scremato

3 spoons

Radicchio rosso

500 grams

Burro

90 grams

Farina di frumento tipo 00

290 grams

Latte intero

500 grams

Gorgonzola

100 grams

Primi Piatti da Italia

Lasagna crepes with radicchio

Lasagna crepes with radicchio

vegetariano con glutine con uova con lattosio

pronta in

3 ore

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Lasagna crepes with radicchio

the particularity of the dish is due to the fact that the lasagne is not formed by pasta but by a series of crepes alternate from radicchio done simply blasted in a pan with a bit of shallot and a cremosissima bechamel Gorgonzola, which gives the dish a more flavor decided. What do you say, we prove? #NataleTuttiGusti

Foto preparazione Lasagna crepes with radicchio

step 1

Prepare the batter for the crepes: sift 250g of flour in a bowl at high versiamoci edges 500 ml of milk a little at a time, stirring with a whisk, obtaining a fluid batter and without lumps.

Foto preparazione Lasagna crepes with radicchio

step 2

We glide the eggs into a bowl, sbattiamole slightly and add a pinch of salt. We add the eggs to the mixture, again stirring constantly with a whisk.

Foto preparazione Lasagna crepes with radicchio

step 3

Finally we cover and let stand in refrigerator for an hour.

Foto preparazione Lasagna crepes with radicchio

step 4

We wash and cut into strips the trasferiamolo radicchio in a pan with a little oil and a shallot coarsely chopped.

Foto preparazione Lasagna crepes with radicchio

step 5

Let simmer the vegetables over medium heat for about ten minutes, sfumiamo with white wine, incoperchiamo, lower the heat and let it cook for another twenty minutes.

Foto preparazione Lasagna crepes with radicchio

step 6

Finally, we adjust with salt and pepper and keep aside.

Foto preparazione Lasagna crepes with radicchio

step 7

Now we prepare the sauce with gorgonzola cheese: cut the cheese in touch not too small.

Foto preparazione Lasagna crepes with radicchio

step 8

Let melt in a frying pan with skimmed milk until it has melted completely and will be a very smooth sauce, should add milk.

Foto preparazione Lasagna crepes with radicchio

step 9

Let the white roux with flour and 40 g butter and add the gorgonzola cream flush, let pull the sauce, stirring well, then we adjust the salt, pepper and and nutmeg.

Foto preparazione Lasagna crepes with radicchio

step 10

Make sure that the sauce is not too thick.

Foto preparazione Lasagna crepes with radicchio

step 11

Now we take the dough from the refrigerator heat it in a frying pan a teaspoon of butter, anoint the entire bottom.

Foto preparazione Lasagna crepes with radicchio

step 12

Pour a ladle of batter needed to cover the bottom, roteiamo the pan to distribute it evenly.

Foto preparazione Lasagna crepes with radicchio

step 13

We cook for 1 minute on each side, then we slide the pancake onto waxed paper and let rest.

Foto preparazione Lasagna crepes with radicchio

step 14

Finally, we can build our lasagna pancakes: In a large baking dish, covered with parchment paper, distribute 4 crepes, one of radicchio layer, sprinkle with the sauce

Foto preparazione Lasagna crepes with radicchio

step 15

another layer of crepes, radicchio and béchamel, until exhaustion of the ingredients. I advise you to leave the surface with just the sauce so it will be well browned in the oven

Foto preparazione Lasagna crepes with radicchio

step 16

sprinkle with Parmesan cheese and put into a hot oven 180 degrees for 15.

fabbisogno giornaliero
(per persona)

Main +

Calories 724.05 kcal n.d.

Fat 38.94 g n.d.

Carbohydrates 63.48 g n.d.

Protein 28.59 g n.d.

Fibers 9.0 g n.d.

Water 332.82 g n.d.

Ashes 5.61 g n.d.

Sugars 8.19 g n.d.

Starch 41.88 g n.d.

Minerals +

Calcium 370.41 mg n.d.

Sodium 769.74 mg n.d.

Phosphorus 634.41 mg n.d.

Potassium 979.25 mg n.d.

Iron 4.48 mg n.d.

Magnesium 143.35 mg n.d.

Zinc 4.58 mg n.d.

Copper 0.82 mg n.d.

Manganese 3.2 mg n.d.

Selenium 71.33 mcg n.d.

Fluorine 1.58 mcg n.d.

Vitamins +

A 341.71 mcg n.d.

B1 0.48 mg n.d.

B2 0.74 mg n.d.

B3 4.37 mg n.d.

B5 2.56 mg n.d.

B6 0.57 mg n.d.

B9 0.0 mcg n.d.

B12 1.43 mcg n.d.

C 10.31 mg n.d.

E 4.94 mg n.d.

B12 added 0.0 mcg n.d.

D 3.18 mcg n.d.

K 325.02 mcg n.d.

Lipids +

Monounsaturated 11.71 g n.d.

Polyunsaturated 3.41 g n.d.

Saturated 21.06 g n.d.

Cholesterol 280.68 mg n.d.

Amino acids +

Phenylalanine 1.37 g n.d.

Isoleucine 1.29 g n.d.

Histidine 0.75 g n.d.

Leucine 2.19 g n.d.

Lysine 1.51 g n.d.

Methionine 0.63 g n.d.

Tyrosine 1.01 g n.d.

Threonine 1.02 g n.d.

Tryptophan 0.42 g n.d.

Valine 1.61 g n.d.

Other +

Ethyl alcohol 4.01 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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