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Breaded and fried sandwiches with shrimp and leeks

ingredients

servings

4

Bread for sandwiches

5 slices

Prawns

300 oz

Leeks

1 unit

Skimmed milk

50 fl oz

Extra virgin olive oil

3 spoons

Black pepper

to taste

Nutmeg

to taste

Iodized salt

to taste

White wine

50 fl oz

Mustard

to taste

Mozzarella cheese

200 oz

Eggs

3 unit

Breadcrumbs

8 spoons

Butter

50 oz

Type 00 wheat flour

1 spoon

White wine

20 fl oz

Butter

20 oz

single courses from Italy - Sicilia

Breaded and fried sandwiches with shrimp and leeks

Breaded and fried sandwiches with shrimp and leeks

with gluten with eggs with lactose with shellfish high in calcium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Breaded and fried sandwiches with shrimp and leeks

A sandwich to taste ....

Breaded and fried sandwiches with shrimp and leeks step 1

step 1

The leek: cut it thin and cook for 15 minutes with 2 tablespoons of oil, milk, a pinch of salt, a mince of black pepper and nutmeg

Breaded and fried sandwiches with shrimp and leeks step 2

step 2

Shrimp: cut into small pieces, cook for about 8 minutes with 1 tablespoon of oil a pinch of salt and a mince of black pepper

Breaded and fried sandwiches with shrimp and leeks step 3

step 3

blend them with 50 ml. of wine, let go again 1 minute remove from the heat and filter them, holding the juice

Breaded and fried sandwiches with shrimp and leeks step 4

step 4

The sandwiches: divide them into 2, spread the mustard to distribute them, the prawns, the mozzarella and the leek close them pressing well on the edges

Breaded and fried sandwiches with shrimp and leeks step 5

step 5

Breading: beat the eggs in a dish. In another put the breadcrumbs with a pinch of salt, take the sandwiches and pass them first in the eggs and then in the breadcrumbs

Breaded and fried sandwiches with shrimp and leeks step 6

step 6

The reduction: put the filtered juice of the prawns in a pan with 20 g. of butter, flour, 20 ml. of wine, a pinch of salt, a mince of black pepper and nutmeg. Stir until it is reduced

Breaded and fried sandwiches with shrimp and leeks step 7

step 7

Frying: melt the butter in a non-stick pan a little at a time fry the sandwiches over medium-low heat, taking care not to burn the butter

Breaded and fried sandwiches with shrimp and leeks step 8

step 8

At the table: cut the sandwiches into two, accompany them with the reduction and serve

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