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Lasagna with pepper cream




Peperoni gialli

2 unit

Cipolle rosse di Acquaviva delle Fonti

1 half

Latte intero

500 liters

Noce moscata

1 teaspoon

Sale iodato

to taste

Pomodori maturi

4 unit


1 teaspoon

Olio extravergine di oliva

to taste


45 grams

Farina di frumento tipo 00

45 grams

Formaggio grattuggiato

200 grams

Scamorza fresca

400 grams


400 grams

Primi Piatti da Italia - Puglia

Lasagna with pepper cream

Lasagna with pepper cream

vegetariano con glutine con lattosio fonte di Vit gruppo B ricco in ferro ricco in calcio fonte di Vit C fonte di Vit D ricco in potassio

pronta in

2 ore 50 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Lasagna with pepper cream

It is said that eating white is not appetizing, but try these lasagne and then tell me.

Foto preparazione Lasagna with pepper cream

step 1

I prefer the homemade lasagna, otherwise the one bought. Boil the pasta in water and oil and then let them dry on a kitchen towel.

Foto preparazione Lasagna with pepper cream

step 2

Prepare the cream wash the peppers and onion, then put in a pan peppers and chopped onions with tomatoes and a bit of oregano, let them cook, aggiustiamolidi of salt.

Foto preparazione Lasagna with pepper cream

step 3

Meanwhile prepare the sauce before we melt the butter then togliamolo from the stove add the flour mix well and gradually add milk so they do not form grgrumi.

Foto preparazione Lasagna with pepper cream

step 4

We add salt and nutmeg forgive gas continuing to turn. The sauce should not be very thick, take the peppers and coarse frugliamoli, and add them to the sauce.

Foto preparazione Lasagna with pepper cream

step 5

In a greased pan of butter we put the first sheets of lasagna, put 2 ladles of cream, smoked cheese into small pieces and cheese, continue until the sheets, or cream will be finished.

Foto preparazione Lasagna with pepper cream

step 6

In the pan where we made the sauce we put half a glass of water a tablespoon of butter and salt When the butter has melted pour it on the last layer of lasagne with a bit of cheese.

Foto preparazione Lasagna with pepper cream

step 7

A200g Bake until top is golden brown.

Foto preparazione Lasagna with pepper cream

step 8

If you want you can cover until it bubbles, and then find out, every one knows your oven

Foto preparazione Lasagna with pepper cream

step 9

For the pastry homemade instead it is needed for each 100g semolina flour 1uovo the work well and pull with Grandma duck the machine.

fabbisogno giornaliero
(per persona)

Main +

Calories 38605.72 kcal n.d.

Fat 2057.85 g n.d.

Carbohydrates 3049.55 g n.d.

Protein 1996.6 g n.d.

Fibers 3.05 g n.d.

Water 55200.88 g n.d.

Ashes 419.95 g n.d.

Sugars 3160.53 g n.d.

Starch 37.3 g n.d.

Minerals +

Calcium 71203.87 mg n.d.

Sodium 27144.49 mg n.d.

Phosphorus 52961.27 mg n.d.

Potassium 82834.36 mg n.d.

Iron 20.31 mg n.d.

Magnesium 6310.42 mg n.d.

Zinc 234.9 mg n.d.

Copper 19.14 mg n.d.

Manganese 0.81 mg n.d.

Selenium 2320.62 mcg n.d.

Fluorine 0.85 mcg n.d.

Vitamins +

A 28394.74 mcg n.d.

B1 31.37 mg n.d.

B2 106.4 mg n.d.

B3 58.01 mg n.d.

B5 231.63 mg n.d.

B6 25.2 mg n.d.

B9 0.0 mcg n.d.

B12 281.26 mcg n.d.

C 83.88 mg n.d.

E 44.68 mg n.d.

B12 added 0.0 mcg n.d.

D 812.58 mcg n.d.

K 193.55 mcg n.d.

Total choline (Vit. J) 8945.74 mg n.d.

Lipids +

Monounsaturated 510.29 g n.d.

Polyunsaturated 125.88 g n.d.

Saturated 1176.44 g n.d.

Cholesterol 6289.34 mg n.d.

unsaturated 636.16 g n.d.

Amino acids +

Phenylalanine 88.34 g n.d.

Isoleucine 100.65 g n.d.

Histidine 44.16 g n.d.

Leucine 163.79 g n.d.

Lysine 88.32 g n.d.

Methionine 44.08 g n.d.

Tyrosine 94.4 g n.d.

Threonine 88.06 g n.d.

Tryptophan 43.94 g n.d.

Valine 119.59 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio