Tomatoes with eggplant Poppet
Side Dishes from Italy - Campania
Eggplant baked mushroom
Eggplant baked mushroom
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Who has never eaten eggplant Poppet, certainly a bit all have tasted at least once this goodness. Surely though it fried. This is instead a recipe in the oven, and healthier, but always tasty and flavorful.
preparation
step 1
Wash and dry the eggplants. Cut the eggplant into cubes rather large in the oven will halve the size, place them in a bowl with water and salt and let so for at least 20 minutes.
step 2
Bake the eggplant so in a preheated oven at 180 degrees for 30 minutes. Stir occasionally.
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step 3
After 30 minutes, add the eggplant in garlic clove, olive oil, salt and pepper and put in oven for 10 minutes, remembering to mix at least once.
step 4
Remove from oven and sprinkle again all the eggplant with tomato paste, stirring well. Bake for another 10 minutes and serve while still hot or too cold are good.