1 ricetta


condividi su

Paccheri with tomato and buffalo





2 leafs

Olio extravergine di oliva

4 spoons

Sale iodato

to taste

Pomodori pelati, in scatola

500 grams

Mozzarella di bufala campana DOP

250 grams

Cipolle rosse di Acquaviva delle Fonti

15 grams


300 grams

Primi Piatti da Italia - Puglia

Paccheri with tomato and buffalo

Paccheri with tomato and buffalo

vegetariano con glutine con lattosio

pronta in

45 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Paccheri with tomato and buffalo

Plate quick and easy very tasty and delicate, try it!

Foto preparazione Paccheri with tomato and buffalo

step 1

Fry the finely chopped onion with a drizzle of extra virgin olive oil, add the tomatoes and salt. Bake for 45 minutes on low heat.

Foto preparazione Paccheri with tomato and buffalo

step 2

Cook separately paccheri suitably salted water scodellandola al dente. Add it to the previously prepared sauce, blow up everything for a few minutes over high heat.

Foto preparazione Paccheri with tomato and buffalo

step 3

Crumble the mozzarella and sprinkle over pasta with basil. Cover with a lid for a few minutes over low heat in order to melt the mozzarella. The dish is ready to be served.

fabbisogno giornaliero
(per persona)

Main +

Calories 552.33 kcal n.d.

Fat 25.68 g n.d.

Carbohydrates 63.62 g n.d.

Protein 20.17 g n.d.

Fibers 3.32 g n.d.

Water 164.52 g n.d.

Ashes 1.94 g n.d.

Sugars 6.57 g n.d.

Starch 51.08 g n.d.

Minerals +

Calcium 188.3 mg n.d.

Sodium 112.92 mg n.d.

Phosphorus 288.67 mg n.d.

Potassium 385.06 mg n.d.

Iron 2.48 mg n.d.

Magnesium 52.66 mg n.d.

Zinc 1.04 mg n.d.

Copper 0.33 mg n.d.

Manganese 0.8 mg n.d.

Selenium 2.18 mcg n.d.

Fluorine 6.39 mcg n.d.

Vitamins +

A 102.5 mcg n.d.

B1 0.13 mg n.d.

B2 0.13 mg n.d.

B3 2.17 mg n.d.

B5 0.47 mg n.d.

B6 0.25 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 11.9 mg n.d.

E 2.52 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 11.81 mcg n.d.

Total choline (Vit. J) 0.48 mg n.d.

Lipids +

Monounsaturated 7.46 g n.d.

Polyunsaturated 1.53 g n.d.

Saturated 1.62 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 8.99 g n.d.

Amino acids +

Phenylalanine 0.54 g n.d.

Isoleucine 0.41 g n.d.

Histidine 0.26 g n.d.

Leucine 0.78 g n.d.

Lysine 0.27 g n.d.

Methionine 0.12 g n.d.

Tyrosine 0.21 g n.d.

Threonine 0.4 g n.d.

Tryptophan 0.15 g n.d.

Valine 0.47 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio