10 ricette

4

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festive berries Sandwiches with gojii

ingredienti

persone

30

Uova

3 unit

Farina integrale

200 grams

Zucchero bianco

50 grams

Uva passa, bianca e rossa

50 grams

Acqua

100 grams

Olio extravergine di oliva

90 grams

Lievito per dolci

8 grams

Farina di frumento tipo 00

200 grams

Dolci da Italia

festive berries Sandwiches with gojii

festive berries Sandwiches with gojii

vegetariano con glutine con uova

pronta in

30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta festive berries Sandwiches with gojii

Panini doci simple to do, enriched with goji berries softened with rum are made with whole wheat flour. in the ingredients I put raisins why do goji berries were not in the choices possible.

Foto preparazione festive berries Sandwiches with gojii

step 1

Put goji berries or raisins in a glass of water and cover, in order to revive the dried fruit.

Foto preparazione festive berries Sandwiches with gojii

step 2

Sift flour and baking powder and mix. Beat eggs with sugar. Add the flour, beaten eggs and stir.

Foto preparazione festive berries Sandwiches with gojii

step 3

Drain the goji berries or raisins and add to mixture. Mix with your fingertips until the mixture is fairly smooth paste.

Foto preparazione festive berries Sandwiches with gojii

step 4

Line a baking sheet with parchment paper, grease your hands with a little oil and formed into balls slightly larger than a walnut. Arrange the balls on the baking sheet spacing them well, as they grow up a bit.

Foto preparazione festive berries Sandwiches with gojii

step 5

Bake in a preheated oven at 180 ° C for 20 minutes. Remove from the oven and let cool sandwiches

fabbisogno giornaliero
(per persona)

Main +

Calories 83.67 kcal n.d.

Fat 3.51 g n.d.

Carbohydrates 11.41 g n.d.

Protein 2.44 g n.d.

Fibers 1.34 g n.d.

Water 10.54 g n.d.

Ashes 0.19 g n.d.

Sugars 3.24 g n.d.

Starch 7.83 g n.d.

Minerals +

Calcium 8.23 mg n.d.

Sodium 10.23 mg n.d.

Phosphorus 56.08 mg n.d.

Potassium 59.01 mg n.d.

Iron 0.57 mg n.d.

Magnesium 10.06 mg n.d.

Zinc 0.24 mg n.d.

Copper 0.03 mg n.d.

Manganese 0.27 mg n.d.

Selenium 5.82 mcg n.d.

Fluorine 2.43 mcg n.d.

Vitamins +

A 8.64 mcg n.d.

B1 0.06 mg n.d.

B2 0.04 mg n.d.

B3 0.66 mg n.d.

B5 0.12 mg n.d.

B6 0.04 mg n.d.

B9 0.09 mcg n.d.

B12 0.05 mcg n.d.

C 0.68 mg n.d.

E 0.57 mg n.d.

B12 added 0.0 mcg n.d.

D 0.11 mcg n.d.

K 2.14 mcg n.d.

Total choline (Vit. J) 15.77 mg n.d.

Lipids +

Monounsaturated 2.41 g n.d.

Polyunsaturated 0.5 g n.d.

Saturated 0.61 g n.d.

Cholesterol 20.09 mg n.d.

unsaturated 2.9 g n.d.

Amino acids +

Phenylalanine 39.56 g n.d.

Isoleucine 32.74 g n.d.

Histidine 17.11 g n.d.

Leucine 54.52 g n.d.

Lysine 23.2 g n.d.

Methionine 13.64 g n.d.

Tyrosine 27.25 g n.d.

Threonine 24.52 g n.d.

Tryptophan 10.89 g n.d.

Valine 36.82 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio