Pasta alla norma

ingredienti

persone

2

Salsa di pomodoro, senza sale

0.5 liters

Sale

to taste

Zucchero di canna

1 teaspoon

Aglio

1 wedge

Basilico

3 leafs

Melanzane

1 unit

Olio extravergine di oliva

2 spoons

Noce moscata

to taste

Tagliatelle

190 grams

Caciocavallo

80 grams

Pasta alla norma

Pasta alla norma

pronta in

1 ora

difficoltà

categoria

Primi Piatti
da Italia - Sicilia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con lattosio

Foto Ricetta Pasta alla norma

Simple and genuine ingredients for a delicious dish

Foto preparazione Pasta alla norma

step 1

Fry the oil in a large skillet with the garlic for a minute and then add the sauce. Add basil, salt, nutmeg and sugar to soften the acidity and cook the sauce for about 30 minutes
Foto preparazione Pasta alla norma

step 2

At the same time, cook the eggplant into chunks with a little oil in the pan for about 20 minutes
Foto preparazione Pasta alla norma

step 3

Add the eggplant with sauce and in the meantime put the water to boil. Cook the pasta in the water first and then, after draining, with the sauce for a few minutes to flavor
Foto preparazione Pasta alla norma

step 4

Serve hot with a 'generous sprinkling of grated cheese

fabbisogno giornaliero (per persona)

Main +

Calories 483.42 kcal n.d.

Fat 24.09 g n.d.

Carbohydrates 98.55 g n.d.

Protein 32.55 g n.d.

Fibers 8.22 g n.d.

Water 366.5 g n.d.

Ashes 3.3 g n.d.

Sugars 19.17 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 403.74 mg n.d.

Sodium 227.75 mg n.d.

Phosphorus 359.33 mg n.d.

Potassium 1305.76 mg n.d.

Iron 2.71 mg n.d.

Magnesium 71.17 mg n.d.

Zinc 0.92 mg n.d.

Copper 0.67 mg n.d.

Manganese 0.73 mg n.d.

Selenium 2.46 mcg n.d.

Fluorine 0.01 mcg n.d.

Vitamins +

A 168.0 mcg n.d.

A IU 1573.96 IU n.d.

A RAE 79.39 mcgRAE n.d.

B1 0.25 mg n.d.

B2 0.4 mg n.d.

B3 3.95 mg n.d.

B5 0.34 mg n.d.

B6 0.57 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 39.79 mg n.d.

E 6.76 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 25.95 mcg n.d.

Lipids +

Monounsaturated 7.42 g n.d.

Polyunsaturated 1.38 g n.d.

Saturated 1.62 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.06 g n.d.

Isoleucine 0.07 g n.d.

Histidine 0.02 g n.d.

Leucine 0.08 g n.d.

Lysine 0.07 g n.d.

Methionine 0.01 g n.d.

Tyrosine 0.03 g n.d.

Threonine 0.05 g n.d.

Tryptophan 0.01 g n.d.

Valine 0.07 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio