10

condividi su

Pasta alla norma

ingredienti

persone

2

Salsa di pomodoro, senza sale

1/2 liter

Sale

to taste

Zucchero di canna

1 teaspoon

Aglio

1 wedge

Basilico

3 leafs

Melanzane

1 unit

Olio extravergine di oliva

2 spoons

Noce moscata

to taste

Tagliatelle

190 grams

Caciocavallo

80 grams

Primi Piatti da Italia - Sicilia

Pasta alla norma

Pasta alla norma

vegetariano con glutine con lattosio

pronta in

1 ora

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Pasta alla norma

Simple and genuine ingredients for a delicious dish

Foto preparazione Pasta alla norma

step 1

Fry the oil in a large skillet with the garlic for a minute and then add the sauce. Add basil, salt, nutmeg and sugar to soften the acidity and cook the sauce for about 30 minutes

Foto preparazione Pasta alla norma

step 2

At the same time, cook the eggplant into chunks with a little oil in the pan for about 20 minutes

Foto preparazione Pasta alla norma

step 3

Add the eggplant with sauce and in the meantime put the water to boil. Cook the pasta in the water first and then, after draining, with the sauce for a few minutes to flavor

Foto preparazione Pasta alla norma

step 4

Serve hot with a 'generous sprinkling of grated cheese

fabbisogno giornaliero
(per persona)

Main +

Calories 737.85 kcal n.d.

Fat 23.99 g n.d.

Carbohydrates 106.26 g n.d.

Protein 30.56 g n.d.

Fibers 10.79 g n.d.

Water 376.76 g n.d.

Ashes 4.14 g n.d.

Sugars 23.16 g n.d.

Starch 64.7 g n.d.

Minerals +

Calcium 424.64 mg n.d.

Sodium 231.55 mg n.d.

Phosphorus 538.88 mg n.d.

Potassium 1488.16 mg n.d.

Iron 4.04 mg n.d.

Magnesium 119.62 mg n.d.

Zinc 2.01 mg n.d.

Copper 0.97 mg n.d.

Manganese 1.6 mg n.d.

Selenium 5.03 mcg n.d.

Fluorine 0.01 mcg n.d.

Vitamins +

A 168.0 mcg n.d.

B1 0.34 mg n.d.

B2 0.46 mg n.d.

B3 5.57 mg n.d.

B5 0.75 mg n.d.

B6 0.7 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 39.79 mg n.d.

E 6.86 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 26.05 mcg n.d.

Lipids +

Monounsaturated 7.58 g n.d.

Polyunsaturated 1.91 g n.d.

Saturated 1.89 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.7 g n.d.

Isoleucine 0.55 g n.d.

Histidine 0.31 g n.d.

Leucine 1.02 g n.d.

Lysine 0.36 g n.d.

Methionine 0.15 g n.d.

Tyrosine 0.26 g n.d.

Threonine 0.49 g n.d.

Tryptophan 0.19 g n.d.

Valine 0.63 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio