8

condividi su

Pasta gratin with cream of peas and provolone

ingredienti

persone

2

Olio extravergine di oliva

2 spoons

Sale iodato

to taste

Ditalini rigati

180 grams

Piselli, surgelati

80 grams

Provola affumicata

80 grams

Panna da cucina UHT

100 grams

Parmigiano grattugiato

30 grams

Primi Piatti da Italia

Pasta gratin with cream of peas and provolone

Pasta gratin with cream of peas and provolone

vegetariano con glutine con lattosio ricco in fosforo

pronta in

30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Pasta gratin with cream of peas and provolone

A first simple to prepare that appeals to young and old if you want to enjoy a great dish to try Recipe Pasta au gratin with cream of peas and provolone. I used a short pasta that is enriched with a delicate cream of peas, plus the choice of smoked cheese is not by chance, with its strong taste gives a special touch to the sauce, and finally baking makes it very tasty. .

Foto preparazione Pasta gratin with cream of peas and provolone

step 1

If you buy frozen peas cook steam or you can boil them for 20 minutes, if you choose to use peas in drain box and risciaquateli under running water.

Foto preparazione Pasta gratin with cream of peas and provolone

step 2

With the mixer to immersion chopped peas adding 1 dolio spoon and a pinch of salt.

Foto preparazione Pasta gratin with cream of peas and provolone

step 3

Dice the smoked cheese. Preheat oven in ventilated mode, will reach the temperature of 180 degrees.

Foto preparazione Pasta gratin with cream of peas and provolone

step 4

Bring to a boil water with a bit of salt. Blanch the pasta just 5 minutes away because it will finish cooking in the oven.

Foto preparazione Pasta gratin with cream of peas and provolone

step 5

Drain the pasta and place in a bowl, add chopped peas, cream and diced provolone.

Foto preparazione Pasta gratin with cream of peas and provolone

step 6

Mix all the ingredients, prepare a baking sheet greased with a spoon Dolio and sprinkled with a bit of parmesan cheese.

Foto preparazione Pasta gratin with cream of peas and provolone

step 7

Pour the dough and sprinkle with the Parmesan cheese on the surface.

Foto preparazione Pasta gratin with cream of peas and provolone

step 8

Gratin in the oven for 8 minutes.

Foto preparazione Pasta gratin with cream of peas and provolone

step 9

Recipe Pasta au gratin with cream of peas and provolone is ready to serve ..

fabbisogno giornaliero
(per persona)

Main +

Calories 751.69 kcal n.d.

Fat 39.85 g n.d.

Carbohydrates 77.4 g n.d.

Protein 26.33 g n.d.

Fibers 3.67 g n.d.

Water 77.82 g n.d.

Ashes 2.65 g n.d.

Sugars 6.42 g n.d.

Starch 61.29 g n.d.

Minerals +

Calcium 245.37 mg n.d.

Sodium 445.54 mg n.d.

Phosphorus 330.35 mg n.d.

Potassium 318.49 mg n.d.

Iron 2.26 mg n.d.

Magnesium 65.31 mg n.d.

Zinc 1.92 mg n.d.

Copper 0.36 mg n.d.

Manganese 0.94 mg n.d.

Selenium 5.37 mcg n.d.

Fluorine 0.01 mcg n.d.

Vitamins +

A 200.95 mcg n.d.

B1 0.11 mg n.d.

B2 0.22 mg n.d.

B3 1.75 mg n.d.

B5 0.73 mg n.d.

B6 0.2 mg n.d.

B9 0.0 mcg n.d.

B12 0.34 mcg n.d.

C 8.8 mg n.d.

E 1.58 mg n.d.

B12 added 0.0 mcg n.d.

D 0.08 mcg n.d.

K 6.4 mcg n.d.

Lipids +

Monounsaturated 8.72 g n.d.

Polyunsaturated 1.78 g n.d.

Saturated 4.25 g n.d.

Cholesterol 13.2 mg n.d.

unsaturated 10.5 g n.d.

Amino acids +

Phenylalanine 0.95 g n.d.

Isoleucine 0.82 g n.d.

Histidine 0.44 g n.d.

Leucine 1.54 g n.d.

Lysine 0.8 g n.d.

Methionine 0.29 g n.d.

Tyrosine 0.61 g n.d.

Threonine 0.67 g n.d.

Tryptophan 0.26 g n.d.

Valine 1.02 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio