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Risotto with Amarone Valpolicella

ingredienti

persone

4

Scalogni

1 unit

Sale marino integrale

to taste

Riso

9.88 oz

Burro chiarificato, ghi o ghee

1.06 oz

Brodo di pollo

17.64 oz

Vino rosso

12.35 oz

Primi Piatti da Italia - Veneto

Risotto with Amarone Valpolicella

Risotto with Amarone Valpolicella

con carne con lattosio

pronta in

30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Risotto with Amarone Valpolicella

LAmarone della Valpolicella is in the top three Italian wines, now we propose as a condiment for risotto. And 'the perfect dish to overcome the final hopefully! In winter weeks: its rich flavor and invigorating they will warm from the inside. It 's really easy to prepare, made from very few ingredients, but, more importantly, must be absolutely excellent.

Foto preparazione Risotto with Amarone Valpolicella

step 1

Put over low heat to warm the broth in a saucepan. In the meantime, finely chopped shallots and let it brown over low heat in the risotto pan with 1 tablespoon of clarified butter.

Foto preparazione Risotto with Amarone Valpolicella

step 2

As soon as the bad luck will be transparent slightly turn up the heat and let the heat get to the pan, add the rice and toast until the grains are transparent and very hot pan.

Foto preparazione Risotto with Amarone Valpolicella

step 3

At this point vanished in a single blow with lAmarone and let evaporate all the alcohol just smell !.

Foto preparazione Risotto with Amarone Valpolicella

step 4

As soon as will hear no more odor of alcohol, lower the heat and cook by adding ladles of broth as the liquid is absorbed.

Foto preparazione Risotto with Amarone Valpolicella

step 5

5 minutes from the end of cooking the risotto with salt adjusted.

Foto preparazione Risotto with Amarone Valpolicella

step 6

Once cooked, turn off the heat and add 1-2 tablespoons of clarified butter, stir well and cover the pan. Let stir the rice for a few minutes and after unulteriore scrambled served at the table

fabbisogno giornaliero
(per persona)

Main +

Calories 396.85 kcal n.d.

Fat 8.52 g n.d.

Carbohydrates 59.7 g n.d.

Protein 7.59 g n.d.

Fibers 0.7 g n.d.

Water 87.07 g n.d.

Ashes 0.91 g n.d.

Sugars 0.9 g n.d.

Starch 51.03 g n.d.

Minerals +

Calcium 10.55 mg n.d.

Sodium 101.55 mg n.d.

Phosphorus 88.88 mg n.d.

Potassium 176.88 mg n.d.

Iron 3.41 mg n.d.

Magnesium 27.39 mg n.d.

Zinc 0.91 mg n.d.

Copper 0.16 mg n.d.

Manganese 0.85 mg n.d.

Selenium 10.8 mcg n.d.

Fluorine 91.54 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.41 mg n.d.

B2 0.07 mg n.d.

B3 3.08 mg n.d.

B5 0.94 mg n.d.

B6 0.18 mg n.d.

B9 157.5 mcg n.d.

B12 0.0 mcg n.d.

C 0.3 mg n.d.

E 0.0 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 0.35 mcg n.d.

Lipids +

Monounsaturated 0.11 g n.d.

Polyunsaturated 0.1 g n.d.

Saturated 0.1 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 0.21 g n.d.

Amino acids +

Phenylalanine 0.25 g n.d.

Isoleucine 0.2 g n.d.

Histidine 0.11 g n.d.

Leucine 0.39 g n.d.

Lysine 0.17 g n.d.

Methionine 0.11 g n.d.

Tyrosine 0.15 g n.d.

Threonine 0.16 g n.d.

Tryptophan 0.06 g n.d.

Valine 0.28 g n.d.

Other +

Ethyl alcohol 9.28 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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