4

condividi su

apple and hazelnut cake

ingredienti

persone

8

Limoni

1 unit

Mele senza buccia

400 grams

Zucchero bianco

190 grams

Nocciole essiccate

50 grams

Uova

3 unit

Lievito per dolci

1 unit

Sale iodato

1 pinch

Yogurt da latte intero

125 grams

Farina di frumento tipo 00

200 grams

Margarina

70 grams

Dolci da Italia

apple and hazelnut cake

apple and hazelnut cake

vegetariano con glutine con uova con lattosio con noci con grassi buoni

pronta in

1 ora 20 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta apple and hazelnut cake

Classic apple pie easy and fast, ideal for tea in the company of friends and family

Foto preparazione apple and hazelnut cake

step 1

Peel and slice the apples, sprinkle with the lemon juice and keep aside. With a mixer polverizzre sugar, lemon zest and hazelnuts

Foto preparazione apple and hazelnut cake

step 2

In a bowl put the powdered ingredients and add the remaining ingredients, margarine must be morbina.

Foto preparazione apple and hazelnut cake

step 3

With a whisk mix all ingredients until you get a smooth texture and fluffy, not too runny.

Foto preparazione apple and hazelnut cake

step 4

Grease and flour a baking mold of approximately 26 cm in diameter, pour in the contents and garnish with a layer of apples. Optionally you can 'sprinkle the apples with a little' sugar cane.

Foto preparazione apple and hazelnut cake

step 5

Bake in preheated oven for about 50-60 minutes at 180 ° C. Once cooked, do the toothpick test in the oven and leave it off for another 5 minutes to tidy up the cake.

fabbisogno giornaliero
(per persona)

Main +

Calories 342.4 kcal n.d.

Fat 13.95 g n.d.

Carbohydrates 49.82 g n.d.

Protein 7.81 g n.d.

Fibers 3.94 g n.d.

Water 74.69 g n.d.

Ashes 1.21 g n.d.

Sugars 28.9 g n.d.

Starch 14.51 g n.d.

Minerals +

Calcium 52.72 mg n.d.

Sodium 128.42 mg n.d.

Phosphorus 175.62 mg n.d.

Potassium 239.52 mg n.d.

Iron 1.6 mg n.d.

Magnesium 51.28 mg n.d.

Zinc 1.19 mg n.d.

Copper 0.23 mg n.d.

Manganese 1.4 mg n.d.

Selenium 22.56 mcg n.d.

Fluorine 2.1 mcg n.d.

Vitamins +

A 36.62 mcg n.d.

B1 0.17 mg n.d.

B2 0.18 mg n.d.

B3 1.48 mg n.d.

B5 0.61 mg n.d.

B6 0.19 mg n.d.

B9 0.64 mcg n.d.

B12 0.24 mcg n.d.

C 1.9 mg n.d.

E 1.84 mg n.d.

B12 added 0.0 mcg n.d.

D 0.43 mcg n.d.

K 7.37 mcg n.d.

Total choline (Vit. J) 62.34 mg n.d.

Lipids +

Monounsaturated 7.26 g n.d.

Polyunsaturated 3.38 g n.d.

Saturated 2.69 g n.d.

Cholesterol 77.36 mg n.d.

unsaturated 10.64 g n.d.

Amino acids +

Phenylalanine 0.39 g n.d.

Isoleucine 0.32 g n.d.

Histidine 0.19 g n.d.

Leucine 0.58 g n.d.

Lysine 0.36 g n.d.

Methionine 0.17 g n.d.

Tyrosine 0.22 g n.d.

Threonine 0.26 g n.d.

Tryptophan 0.08 g n.d.

Valine 0.41 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio