6

condividi su

sponge cake with orange

ingredienti

persone

10

Uova

3 unit

Lievito per prodotti da forno

1 unit

Sale marino integrale

to taste

Marmallata di arance

3 spoons

Zucchero di canna integrale

60 grams

Burro

80 grams

Farina di riso integrale

300 grams

Arance

450 grams

Dolci da Italia

sponge cake with orange

sponge cake with orange

vegetariano con uova con lattosio

pronta in

1 ora 10 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta sponge cake with orange

Today's recipe is a delicious cake made from orange, whole, without wasting even a little '. The whole fruit, in fact, is blended with other ingredients to form a thick batter that - magic oven - will be transformed into a delicious pan orange, gluten-free and dairy-free, it goes without saying!

Foto preparazione sponge cake with orange

step 1

Preheat the oven and bring to temperature. Thoroughly wash the orange, cut into small pieces and remove any seeds.
Foto preparazione sponge cake with orange

step 2

Place in the bowl of a mixer the orange cut into pieces with all the other ingredients: eggs, baking powder, integral cane sugar, melted butter and flour made it cool.
Foto preparazione sponge cake with orange

step 3

You can substitute butter with cocoa or extra virgin coconut oil butter.
Foto preparazione sponge cake with orange

step 4

Blend until mixture is smooth.
Foto preparazione sponge cake with orange

step 5

Grease a pan - round or the loaf pan - and pour the mixture, bake and simmer for about 60 minutes at 180 ° C, verifying the cooking with the toothpick test.
Foto preparazione sponge cake with orange

step 6

When cooked, baked the back and let cool.
Foto preparazione sponge cake with orange

step 7

Remove from the pan and heat a few tablespoons of marmalade with 1:00 to 2:00 tablespoons of water to make it more fluid.
Foto preparazione sponge cake with orange

step 8

Brush the surface of the cake with jam and serve.

fabbisogno giornaliero
(per persona)

Main +

Calories 244.25 kcal n.d.

Fat 8.9 g n.d.

Carbohydrates 38.19 g n.d.

Protein 4.76 g n.d.

Fibers 2.2 g n.d.

Water 47.38 g n.d.

Ashes 2.13 g n.d.

Sugars 12.72 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 123.57 mg n.d.

Sodium 294.24 mg n.d.

Phosphorus 174.94 mg n.d.

Potassium 172.17 mg n.d.

Iron 1.09 mg n.d.

Magnesium 39.49 mg n.d.

Zinc 0.98 mg n.d.

Copper 0.11 mg n.d.

Manganese 1.21 mg n.d.

Selenium 5.25 mcg n.d.

Fluorine 0.4 mcg n.d.

Vitamins +

A 79.6 mcg n.d.

B1 0.17 mg n.d.

B2 0.1 mg n.d.

B3 2.0 mg n.d.

B5 0.82 mg n.d.

B6 0.27 mg n.d.

B9 0.0 mcg n.d.

B12 0.15 mcg n.d.

C 17.53 mg n.d.

E 0.78 mg n.d.

B12 added 0.0 mcg n.d.

D 0.44 mcg n.d.

K 0.61 mcg n.d.

Lipids +

Monounsaturated 2.58 g n.d.

Polyunsaturated 0.86 g n.d.

Saturated 4.8 g n.d.

Cholesterol 77.46 mg n.d.

Amino acids +

Phenylalanine 0.23 g n.d.

Isoleucine 0.21 g n.d.

Histidine 0.11 g n.d.

Leucine 0.38 g n.d.

Lysine 0.26 g n.d.

Methionine 0.12 g n.d.

Tyrosine 0.17 g n.d.

Threonine 0.18 g n.d.

Tryptophan 0.06 g n.d.

Valine 0.28 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio