Drive away with green broad beans and ricotta
soups from Italy
Cream of zucchini and curry
Cream of zucchini and curry
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A warm and velvety green for cold winters
preparation
step 1
Wash and clean the zucchini, cut into cubes. Mince the shallot and sauté with olive oil and a tablespoon of water. Boil three cups of water separately.
step 2
Combine the diced zucchini to the pan. Let go a few minutes.
step 3
Combine the diced white pepper, a teaspoon of curry and correct IO PREFER TO REPLACE IT WITH A salt cuchiaio SATIN Gomasio. Stir and cover with water previously heated. Cook.
step 4
Once the courgettes cooked, turn off the heat and add the greek yogurt at all. Blend with an immersion blender until everything will be creamy.
step 5
Serve hot, garnished with possibly over cucchiainodi yogurt and sprinkle of curry if you like the stronger flavor of the spice.