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Piadina with fennel and salmon with salad

ingredients

servings

2

Type 0 wheat flour

80 oz

Whole spelled flour

60 oz

Extra virgin olive oil

35 oz

Water

40 oz

Iodized salt

to taste

Oranges

1 unit

Iodized salt

to taste

Pink pepper

1 teaspoon

Almonds

20 oz

Extra virgin olive oil

to taste

Fennel

300 oz

White pepper

to taste

Full fat milk

60 oz

Butter

10 oz

Pecorino cheese

100 oz

Salmon

100 oz

second courses from Italy

Piadina with fennel and salmon with salad

Piadina with fennel and salmon with salad

with gluten with fish with lactose with nuts high in calcium source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Piadina with fennel and salmon with salad

A recipe to be enjoyed with someone special, very special.

Piadina with fennel and salmon with salad step 1

step 1

Piadina: In a bowl mix flour, salt and make a well in the center. In a glass mixes the water and the oil. Pour the liquid in the center of the flour and knead it all by hand.

Piadina with fennel and salmon with salad step 2

step 2

Transfer dough on a work surface and works up to obtain a smooth, homogeneous and hard. Form a ball, cover with a damp towel and let it rest for half an hour.

Piadina with fennel and salmon with salad step 3

step 3

Divide the ball into two; and put back to rest for 2 hours.

Piadina with fennel and salmon with salad step 4

step 4

Meanwhile Prepare the filling: Cut the fennel to the mandolin and put them in a large skillet with a teaspoon of oil, salt and milk.

Piadina with fennel and salmon with salad step 5

step 5

Turn on the heat and cook covered for about 15 minutes. Turn Off, rule if necessary with salt, add pepper, and passes everything with the hand blender until smooth and creamy.

Piadina with fennel and salmon with salad step 6

step 6

Finally Add butter and cheese, stir well and keep aside.

Piadina with fennel and salmon with salad step 7

step 7

Prepare the salad: pela bleed larancia and cut into very thin slices. Cut into 4 even the fennel and slice it to mandolin. Chop the almonds and transfer it into a bowl.

Piadina with fennel and salmon with salad step 8

step 8

Season with oil, salt and red pepper and stir. Keep in a cool covered with plastic wrap until allutilizzo.

Piadina with fennel and salmon with salad step 9

step 9

Stretch the two tortillas into thin disks and bake on a plate crepes or in a large frying pan 2 minutes for each side punzecchiandole with a fork.

Piadina with fennel and salmon with salad step 10

step 10

Cut each piadina from two hearts with a mold for big biscuits.

Piadina with fennel and salmon with salad step 11

step 11

Farcisci two of four hearts with a tablespoon of cream of fennel, half full each with salmon, cut into small pieces.

Piadina with fennel and salmon with salad step 12

step 12

Cover with the other two hearts and a small heart cookie cutter draws a heart in the center of each flatbread.

Piadina with fennel and salmon with salad step 13

step 13

Arrange on serving plates and served with salad.

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