Artichoke squares
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Rustic cake with artichokes, spring onions and goat cheese
ingredients
servings
6
Puff pastry
1 oz
Artichokes
8 unit
Spring onions
3 unit
Soft goat cheese
80 oz
Greek lowfat yogurt
40 oz
Grated Parmesan cheese
2 spoons
Tuscan Caciotta
40 oz
Eggs
2 unit
Oregano
1 teaspoon
Garlic
1 wedge
Extra virgin olive oil
to taste
single courses from Italy
Rustic cake with artichokes, spring onions and goat cheese
Rustic cake with artichokes, spring onions and goat cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I will post this recipe that I had just tried a couple of weeks ago and that will surely be done soon because we liked it a lot.
preparation
step 1
Clean the artichokes and spring onions, slice the artichokes into thin wedges and sauté both vegetables quickly in a pan with a little oil and a clove of garlic; 4-5 minutes of cooking will suffice, add salt and pepper and add a little bit of oregano.
step 2
Meanwhile, in a salad bowl, beat the eggs, with the Parmesan and the grated sweet caciotta, the yogurt and the salt. Add the vegetables, mix everything and pour the mixture on the sheet of puff pastry that you will place on a mold and pitted with a fork.
step 3
Level the mixture well and to finish add the caprino cut into slices or slices. Bake for about 25 minutes at 180 degrees. Let it rest and eat warm.
