Flakes with yeast snow
126 recipes
Melon icecream
ingredients
servings
4
Muskmelons
250 oz
White sugar
100 oz
Full fat milk
100 oz
Fresh cream
200 oz
Desserts from Italy
Melon icecream
Melon icecream
ready in
4 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Take a pot, milk and cream and ... good!
preparation
step 1
Let's put in the freezer the steel pot that we're going to use, at least half an hour before we get to work. Cut the melon into pieces and place it in the glass of the minipimer (or blender) together with the sugar.
step 2
Then mix the milk and cream into the bowl. We create a liquid cream with melon, and add it to milk and cream.
step 3
Mix with the spoon, then transfer everything into the cold pot of freezer.
step 4
And now in the freezer, a stirring with a wooden spoon every 30 minutes, to be repeated at least 4 times, then let rest and portion with a spoon of wet steel, in cups or cones!
