Gazpacho with tomato pulp
137 recipes
Gazpacho with oranges
ingredients
servings
4
Oranges
2 unit
Ripe tomatoes
2 unit
Cucumbers
1 unit
Shallots
1 unit
Spring onions
1 unit
Green peppers
1/2 unit
Garlic
2 wedges
Tomato juice
250 fl oz
Basil
10 leafs
Balsamic vinegar
2 spoons
Black pepper
to taste
Cayenne pepper
to taste
soups from Europe
Gazpacho with oranges
Gazpacho with oranges
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I would like to share with you another recipe in the book Food for the heart written in collaboration with Macro Group. The gazpacho I would like to propose today is a cold soup, typical of Spanish Andalusian cuisine. The main ingredients are tomatoes, green peppers, cucumbers, all enriched with oranges, shallots and balsamic vinegar. With this recipe we will be able to bring to the table a very refreshing soup, ideal to be consumed on the hottest summer days.
preparation
step 1
Peel the cucumber, remove the seeds and cut into small pieces. Cut the pepper in half, remove the seeds and cut into small pieces. Cut the tomatoes in half, remove the seeds and cut into small pieces.
step 2
Peel the oranges, peel them in vivo, removing all the white part. Cut the segments into two or three small pieces. Peel a shallot and 2 cloves of garlic, then chop finely.
sponsor of the author
step 3
In a bowl pour the tomato juice, add the tomatoes, the cucumber, the pepper, the shallot, the garlic, the oranges, the finely chopped basil leaves and 2 tablespoons of balsamic vinegar. Add black pepper and cayenne pepper.
step 4
Mix everything well, cover and leave in the refrigerator for at least 2-3 hours, preferably overnight. To serve, garnish the gazpacho with chopped spring onions, the pieces of cucumber and oranges; season with 1 teaspoon of balsamic vinegar and a pinch of black pepper.
