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Rice tomatoes




Ripe tomatoes

8 unit


160 oz


1 wedge

Extra virgin olive oil

2 spoons


6 sprigs


10 leafs

Natural sea salt

to taste

Black pepper

to taste

single courses from Italy - Lazio

Rice tomatoes

Rice tomatoes

vegan source of C vitamins

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice tomatoes

Do you know the rice tomatoes? They are a typical Roman recipe with which I grew up. Of course gluten-free, without dairy products and completely vegan.

Rice tomatoes step 1

step 1

To prepare rice tomatoes, leave right from the vegetable. Wash it thoroughly and dry it well. Cut the top, but do not throw it off, and empty the tomatoes by helping with a teaspoon.

Rice tomatoes step 2

step 2

Pick up the tomato pulp in a bowl and crush it roughly with a fork.

Rice tomatoes step 3

step 3

Add the rice, peeled garlic clove, private with minced meat (or, alternatively, put it whole and then remove it), a pinch of salt and pepper, parsley and chopped basil, and eventually

Rice tomatoes step 4

step 4

Make the filling in the fridge for at least 30 minutes and in the meantime rest the tomatoes that have been emptied and slightly salted inside the head down.

Rice tomatoes step 5

step 5

After this time, stuff each tomato with rice and place them in a pan. Cover with the caps and season with the oil. Cook for about 45 minutes at about 180 degrees in the preheated oven.

Rice tomatoes step 6

step 6

Find out here all the ingredients to enrich the filling: https://morettoschefs.com/2017/07/11/pomodori-di-riso/

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