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Light recipes for sweets do not abound here is an idea I had

ingredients

servings

6

Type 00 wheat flour

250 oz

Ricotta cheese

300 oz

Egg, egg white

3 unit

White sugar

80 oz

Chocolate chips

70 oz

Baking powder for desserts

1 teaspoon

Desserts from Italy - Campania

Light recipes for sweets do not abound here is an idea I had

Light recipes for sweets do not abound here is an idea I had

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light recipes for sweets do not abound here is an idea I had

Light, sweet and guilt-free

Light recipes for sweets do not abound here is an idea I had step 1

step 1

First sift the ricotta, whisk it with the sugar and add the flour.

Light recipes for sweets do not abound here is an idea I had step 2

step 2

Beat the egg whites until stiff

Light recipes for sweets do not abound here is an idea I had step 3

step 3

Sift the yeast and add the previously frozen chocolate chips (so that they do not stay on the bottom of the cake)

Light recipes for sweets do not abound here is an idea I had step 4

step 4

Bake at 180 degrees for 40 min

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