Puff pastry cake with jam figs and macaroons
356 recipes
Puff with fresh figs and jam
ingredients
servings
4
Figs
8 unit
Puff pastry
230 oz
Jam
150 oz
Chopped almonds
2 spoons
Desserts from Italy - Puglia
Puff with fresh figs and jam
Puff with fresh figs and jam
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty and quick dessert made with just a few ingredients: it is the Sfoglia with fresh figs and jam!
preparation
step 1
First of all, chop the almonds in a rather coarse way, they do not need to be finely chopped.
step 2
Clean the figs by rubbing them gently with a cloth, then cut them into fairly thin slices.
step 3
Now roll out the puff pastry on a circular pan with all the parchment paper. Fold the excess pastry over the edges and uniformly prick the entire bottom with a fork to prevent swelling during cooking.
step 4
Then spread the jam on the puff pastry and level it well. On top of the jam, lay the fig slices gently.
step 5
Add the ground almonds.
step 6
The Sfoglia with fresh figs and jam should be cooked in a preheated oven at 180 ° C for 15-20 minutes, or until the pastry is golden. Once baked, let it cool before cutting it.
