Tiramisu 'without gluten
4 recipes
tiramisu
ingredients
servings
12
Coffee prepared in moka pot
8 coffee cups
Ladyfingers
400 oz
Mascarpone cheese
500 oz
Eggs
4 unit
White sugar
120 oz
Salt
1 pinch
Desserts from Italy
tiramisu
tiramisu
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tiramisu is the classic of Italian pastry classics. Loved by adults and children thanks to its intense taste and the sweet-bitter contrast of mascarpone cream that embraces the ladyfingers soaked in coffee.
preparation
step 1
Make coffee
step 2
Separate the yolks from the whites
step 3
Beat the egg whites until stiff with a pinch of salt
step 4
Then whip the egg yolks together with the sugar for at least 10 minutes until they become light and fluffy
step 5
Add the mascarpone to the egg yolks with the sugar and mix well to avoid lumps
step 6
Once you have a smooth cream, slowly add the egg whites to the mixture with a whisk
step 7
At this point it's time to start assembling the tiramisu! Alternate a layer of ladyfingers with one of cream. Repeat the operation twice
step 8
Once finished sprinkle your tiramisu with bitter cocoa
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