Bund Cake with Chocolate
Desserts from Italy
Chatter gluten-free baked
Chatter gluten-free baked
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chatter, rags, frappe, lies, crostoli call it what you want but it's not Carnival without these sweet jagged edges! Today we offer our version: gluten-free and whole cane sugar, to make them a little more aware, but certainly no less tasty.
preparation
step 1
Put in a bowl all the dry ingredients flour, sugar, pinch of salt, vanilla, baking powder and mix together.
step 2
Also add the softened butter cut into small pieces and brandy and started to knead.
step 3
Add water gradually in small doses it just about a coffee cup and continue to knead, transferring possibly on the work surface. The dough will be quite crumbly.
step 4
Once you have formed a ball with a large part of the mix being very friable might have difficulties to obtain a homogeneous result, but worry do not rest for about 30 minutes in the fridge.
step 5
Meanwhile turn the oven and bring to 170 °.
step 6
After the rest time, take the dough and prelevatene a small part. Lightly flour the work surface and the rolling pin and the dough slightly riimpastate, in order to have a smooth ball.
step 7
Roll out thinly to reach a thickness of 2-3 mm and cut into rectangles with a notched wheel.
step 8
Practice one or two cuts at the center of each rectangle and gently transferred the chatter on a baking sheet covered with parchment paper.
step 9
Bake in preheated oven for about 20 minutes. Remove from the oven, let cool chatter and sprinkle with powdered sugar.
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