Apple strudel
by
3 recipes
Fillostrudel
ingredients
servings
3
Filo
125 oz
Shelled walnuts
3 unit
Apples without peel
130 oz
Raisins
15 oz
Cinnamon
5 pinches
Desserts from Austria
Fillostrudel
Fillostrudel
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light, tasty and tasty!
preparation
step 1
Chopping and peeling the apple and adding it together with the other ingredients in a saucepan (preferably non-stick) containing a little water that must simmer
step 2
Cook until the apple softens and creates a sauce (amber) at that point turn off and let it rest. Keep in mind that when the sauce gets cold it will thicken.
step 3
While the filling is cooling take the pasta and cut it into two halves (we will need only one). Brush between each layer of milk mixed with cinnamon, I used that of soy, but you can also use butter or oil.
step 4
Place the filling in the middle and close the bundle. Make cuts on the surface and brush the whole with the remaining milk or what you had previously used between the various layers
step 5
You do not need to preheat the oven otherwise you risk burning the strudel. In fact, to cook the fillo pasta will be enough 10/15 minutes at 180 degrees. Adjust yourself by looking at the surface of the cake to be golden.
