Drive away with green broad beans and ricotta
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6 recipes
Apple strudel
ingredients
servings
9
Spelled flour
125 oz
Type 00 wheat flour
125 oz
Eggs
1 unit
Raisins
75 oz
Apples
3 unit
Cinnamon
to taste
Salt
2 pinches
Water
60 oz
Sunflower oil
30 oz
Biscuits
60 oz
Shelled walnuts
20 oz
Desserts from Italy
Apple strudel
Apple strudel
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Apple Strudel With Flaky Flour Paste Without Butter
preparation
step 1
we start with the preparation of the pastry. Sift the spelled flour and the 00 flour into a bowl, then add an egg, water, seed oil and a pinch of salt. we start to knead (by hand or with planeta
step 2
once the dough is prepared, let it rest. a little trick is to heat a pot and once warm cover our dough. This will help the dough
step 3
Now let's move on to the stuffing. we clean the apples by removing the core and the skin. after which we cut it into thin cubes. once cut, heat it in a pan with water, cinnamon and a lemon zest
step 4
We bake it for 3-4 minutes, after which we combine the apples, the sultanas, the dry biscuits (crushed), the shelled walnuts and a pinch of cinnamon in a bowl. Then we mix everything.
step 5
The mixture should be scented with cinnamon. Now let's move on to the draft of the pastry. So let's arm ourselves with rolling pin and flourish our work plan. The pastry must be very thin
step 6
once the dough is spread, we place it on a canvas. And we start stuffing it with the stuffing. helping with the cloth we roll it up. Let's take a first turn and then we'll do it again. Then we roll it up.
step 7
we continue like this until the complete closing of the pastry. Then we take a baking pan with baking paper on top and here we will stretch our strudel.
step 8
before baking, brush the surface of our cake with the egg, helping us with a kitchen brush
step 9
Now we can bake for 25-30 minutes at 175 degrees
