Drive away with green broad beans and ricotta
by
88 recipes
Pumpkin squash
ingredients
servings
4
Pumpkin
800 oz
Almonds
150 oz
Egg, yolk
3 unit
Salt
to taste
starters from Italy
Pumpkin squash
Pumpkin squash
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe for cooking the Schiacciata Di Zucca is taken from the book "Recipes" by Dr. Mozzi 2 and it is quick and easy to make. The pumpkin has a delicate flavor that lends itself well to the preparation of sweet but also savory dishes. The pumpkin squash is baked in the oven and is light and tasty. It is perfect as an appetizer accompanied with seasonal vegetables or sauces, but also to serve as an appetizer for a delicious aperitif.
preparation
step 1
Preparing the PUMPKIN CRUSH is very simple. First we have to cook the pumpkin and mash it well with a fork. I cooked it steamed.
step 2
Then we have to chop the almonds, add them and mix well.
step 3
Finally add the egg yolks to the dough and a pinch of salt and mix everything.
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step 4
Pour the mixture into a pan lined with parchment paper and shape it with a fork. Bake in preheated oven at 180 degrees for about 50 minutes.
step 5
When the pumpkin squash is cooked, leave it to cool, cut into squares and serve. It is excellent both served hot and cold.
step 6
On my YouTube channel Yayamilla you will also find the VideoRicetta, I wait for you!
