Strawberry cake
101 recipes
Carruba Cream
ingredients
servings
2
Carob flour
20 oz
Brown sugar
20 oz
Cornflour
30 oz
Vegetable milk
250 oz
Desserts from Italy
Carruba Cream
Carruba Cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dessert with a spoon to enjoy as a meal, a snack or breakfast
preparation
step 1
Preparing this cream is very fast and easy. Only 4 ingredients are needed
step 2
In a saucepan put the starch, the sugar and the carob flour.
step 3
Add the vegetable drink a little at a time.
step 4
Mix well with a kitchen whisk
step 5
Cook on medium / low heat until it thickens.
step 6
Et voila, the cream is ready! Serve the cream decorating it with a cereal bar, hazelnut grains or pistachio.
step 7
You can substitute the carob with bitter cocoa and get a delicious chocolate cream
step 8
By reducing the amount of starch to 25 g and increasing that of vegetable drink to 300/350 ml you will get an excellent carob in a cup to drink, an alternative to hot chocolate to drink on cold winter days
