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Pretzels with vegan chocolate drops

ingredients

servings

4

Type 00 wheat flour

200 oz

Vegetal butter

80 oz

Cornflour

2 spoons

Brown sugar

50 oz

Dark chocolate chips, vegan

40 oz

Grated lemon peel

1 teaspoon

Vegetable milk

1 glass

Desserts from Italy

Pretzels with vegan chocolate drops

Pretzels with vegan chocolate drops

vegan with gluten

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pretzels with vegan chocolate drops

Vegan donuts with chocolate chips are quick and easy biscuits, excellent as a sweet breakfast or snack, delicious, like children, but also to moms and dads!

Pretzels with vegan chocolate drops step 1

step 1

Pour the flour on a pastry board, make a hole in the center, add the sugar, cornstarch, butter and grated lemon peel.

Pretzels with vegan chocolate drops step 2

step 2

Work quickly the dough with your hands or with the help of a food processor, until it forms a smooth and homogeneous dough, if necessary add a little vegetable milk so as to mix all the ingredients.

Pretzels with vegan chocolate drops step 3

step 3

Then roll the dough in a foil for food and keep in the fridge for at least 30 minutes. After taking the time take the dough, remove the pieces, make long loops more or less 7-8 cm, close them in a ring.

Pretzels with vegan chocolate drops step 4

step 4

Put the chocolate drops in a plate and roll over the donuts in the chocolate and crush a little to make it stick. Place the biscuits on the baking tray lined with parchment paper.

Pretzels with vegan chocolate drops step 5

step 5

Bake in the hot oven at 180 degrees for about 15 minutes, until they are golden brown. Enjoy your meal! FOR THIS AND OTHER RECIPES GO ON OUR FACEBOOK PAGE OR ON OUR BLOG: IOVEGGIE.IT

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