Drive away with green broad beans and ricotta
-3 recipes
Cauliflower pancakes
ingredients
servings
3
Cauliflower
1 unit
Eggs
2 unit
Parsley
3 sprigs
Type 00 wheat flour
2 spoons
Potato starch
1 spoon
Salt
3 pinches
Black pepper
1 pinch
starters from Italy - Campania
Cauliflower pancakes
Cauliflower pancakes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious dish .... great to whet your appetite
preparation
step 1
Clean the cauliflower and boil it in plenty of salted water .. I recommend not to overcook it ...... drain and leave to cool
step 2
Wash the parsley dry it well and chop it finely to those who like it can add to the chopped also a clove of garlic always chopped ....
step 3
In a bowl beat the two eggs with a pinch of salt and pepper, then add the two tablespoons of flour and the spoonful of potato starch .... must come out a fluid but beautiful dough batter, then add the chopped parsley mix well
step 4
With a fork coarsely crush the cauliflower and successively add it to the batter, mix so as to mix everything.
step 5
Place a pan with high sides on the fire with plenty of seed oil, bring to temperature and do not overdone spoons put the batter in hot oil brown on both sides and drain on paper towels ... then serve hot, perhaps accompanied by a sauce
step 6
Suggestions: add the flour slowly so as to adjust so that the batter is not too hard ..... if with 2 tablespoons it should be liquid to add more flour ....
