Drive away with green broad beans and ricotta
75 recipes
Lamb meatballs
ingredients
servings
4
Ground veal meat
350 oz
Eggs
1 unit
Breadcrumbs
2 spoons
Parsley
1 sprig
Fresh mint
6 leafs
Garlic
1 half wedge
Anchovies in oil
4 fillets
Type 00 wheat flour
2 spoons
Greek white yogurt
150 oz
Lemons
1 half
Vegetable broth
400 fl oz
Chives
to taste
Salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
second courses from Italy
Lamb meatballs
Lamb meatballs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An original idea for aperitif time. Some fresh lamb balls with mint leaves and sour cream. If you do not like lamb meat, you can substitute it with veal mince.
preparation
step 1
Chopped parsley, mint with garlic and anchovies and in a bowl mix them with the meat, together with a lightly beaten egg, breadcrumbs, salt and pepper.
step 2
Form the balls, flour them and cook for a few minutes in a pan with a little oil, turning them on all sides, so as to seal them.
step 3
Meanwhile, prepare the sour cream by mixing the Greek yogurt with the juice of half a lemon and a pinch of chives.
step 4
Add some ladle of broth to the meatballs and continue cooking for about 15 minutes. At 5 minutes from the end add the sour cream.
